每逢過年過節，家裡拜拜都少不了"炒米粉"，雖然常常炒米粉，但是要炒到米粉不乾澀，吸收滿滿的湯汁，而且散發出香氣，真是不簡單呢!
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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